Drizzle this white balsamic vinegar over fresh salads or use it in marinades for a delicate sweetness. Yiayia White Balsamic Vinegar is made from wine vinegar and concentrated grape must, offering a mild flavour. This vinegar originates from Greece, where traditional methods ensure quality.
Allergen Information Contains Sulphur Dioxide
Portion Size: 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 592.00 | 592.00 |
| Energy (kcal) | 139.00 | 139.00 |
| Fat (g) | ||
| - of which Saturated (g) | 0.00 | |
| Carbohydrates (g) | 34.60 | 34.60 |
| - of which Sugars (g) | 26.30 | 26.30 |
| Fibre (g) | 0.00 | |
| Protein (g) | 0.12 | 0.10 |
| Salt (g) | 0.00 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat.
Country of Origin Greece
