Soak and rinse Yong Chang Long dried bamboo leaves before wrapping them around sticky rice to make zongzi at home. These naturally dried bamboo leaves release a subtle aroma that infuses your dumplings with authentic East Asian flavour. From a brand known in Chinese cooking, this pack brings the tradition of Dragon Boat Festival to your kitchen.
Yong Chang Long Dried Bamboo Leaves are traditionally used in East Asian cuisine, particularly for wrapping zongzi (sticky rice dumplings) during the Dragon Boat Festival. Each pack contains naturally dried bamboo leaves, offering a subtle aroma and flavour that enhances the authenticity of your dishes. These leaves are ready to use after soaking and rinsing, making them convenient for home cooks and professionals alike.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
