These Yopokki cheese rice cakes are a convenient Korean snack in a cup. The cheese seasoning combines cheddar cheese powder with a spicy kick, while the rice cakes cook quickly in the microwave. Simply add water to the line, stir, and microwave for two to three minutes for a hot, satisfying treat.
Ingredients Rice Cakes [Rice 82.58%, Salt, Citric Acid (E330), Grain Alcohol] / Seasoning Powder (Whey Powder (Milk), Seasoning (Wheat, Com Powder, Oil, Seasoning Base, Pepper Powder, Yeast Extract, Tumeric Powder), Sugar, Milk Cream Mixture(Starch Syrup, Lactose (Milk), Milk Cream, Hydrogenated Palm Oil, Sodium Caseinate (Milk), Lecithin (Soy), Carrageenan), Cheddar Cheese Powder 1% (Cheese Powder, Sodium Phosphate Dibasic), Red Pepper Powder 1, Monosodium L-Glutamate, Onion, Salt, Soy Sauce Powder (Soy Sauce, Glucose, Lovage Seasoning, Disodium 5'-Ribonucleotide), Carrot, Dextrin, Hydrolyzed Vegetable Protein (Isolated Soy Protein, Amino Acid, DL-Alanin), Red Pepper Powder 2, Milk Cream Powder (Butter, Potassium Phosphate Dibasic), Parsely, Garlic, Oleoresin Paprika, Cheddar Cheese Flavour 0.003%]
Pack size 120 G
Preparation and usage
Other Allergen Info See ingredients in bold.
Storage Please avoid direct sun and store in a cool and dry place Best before: Best before the specified date
Country of origin Produce of: Country of origin : South Korea
Safety information [CAUTION]
ATTENTION: This package contains a sachet with oxygen absorptive chemicals to maintain the original quality of the contents. DO NOT EAT THESE CHEMICALS! Remove this sachet as soon as the package has been opened.
