Enjoy a slice of this sticky toffee loaf for a comforting tea time treat. The Yorkshire Baking Company creates a moist cake with caramel pieces. This is a popular British dessert.
A deliciously moist toffee flavoured loaf cake with caramel pieces.
Ingredients: Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat), Vegetable Oil (Palm Fractions and Rapeseed), Egg, Caramel Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Butter Oil (from Milk), Natural Flavouring), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat Gluten, Modified Maize Starch, Emulsifier (E475, E471, E481), Stabilisers (E466, E415, E412), Vegetarian Whey Powder (Milk), Black Treacle (Cane Molasses, Invert Sugar Syrup), Raising Agents (E450i, E500ii), Flavouring, Salt, Colour (E150c), Preservatives (E202, E282), Acidity Regulator (E330)
| Nutrition | Per 100g |
|---|---|
| Energy | 1771kJ |
| Fat | 23g |
| - of which Saturates | 3.6g |
| Carbohydrates | 50g |
| - of which Sugars | 29g |
| Protein | 4.7g |
| Salt | 1.1g |
Tea time favourite. Suitable for Vegetarians.
Allergy Advice: May contain traces of Nuts and Soya.
Storage: Once opened store in an airtight container away from direct sunlight. For best before see wrapper. Storage Type: Ambient.
