This black pepper sauce from Yumm Singa brings a punchy, savoury kick to stir-fries, marinades, and BBQ dips. Made in the United Kingdom, it is gluten-free, suitable for vegans, and free from alcohol, so it fits a range of dietary needs.
Yumm Singa Black Pepper Sauce
Ingredients gluten-free soy sauce(soybeans), brown sugar, white sugar, ginger, garlic, sunflower oil, water, dried minced garlic, white wine vinegar, salt, bird's eye chilli, ground coriander, black pepper, white pepper, xanthan gum,
Allergen Information - Contains Soya
Product Claims - Suitable For
Nutritional Information
Portion Size 56 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1192.00 | 671.00 |
| Energy - kcal | 284.00 | 160.00 |
| Fat (g) | 10.30 | 5.80 |
| - of which Saturated (g) | 1.30 | .70 |
| Carbohydrates (g) | 43.00 | 24.20 |
| - of which Sugars (g) | 37.10 | 20.90 |
| Fibre (g) | 1.70 | 1.00 |
| Protein (g) | 3.80 | 2.10 |
| Salt (g) | 4.29 | 2.41 |
Storage Information Please store in a cool, dry place.
Preparation Instructions
Other: Best used as a stir-fry sauce or marinade. Alternatively, enjoy as a BBQ dip.
Country of Origin United Kingdom
