Enjoy a quick and authentic meal with Yumm Singa Laksa Curry Sauce, a gluten-free and vegan sauce from a British brand. Perfect for creating a rich laksa soup or a creamy curry base.
Ingredients coconut, shallots, ginger, sunflower oil, onion, garlic, red chillies, water, lemongrass, gluten-free soy sauce (soybeans), lime juice, tomato puree, paprika, white sugar, rice vinegar, chilli powder, salt, black garlic, paprika oleoresin, dulse seaweed powder, lime leaf powder, ground turmeric, white pepper.
Allergen Information Contains soya. For allergens, please see ingredients in bold.
Product Claims Suitable for: free from alcohol, gluten free, lactose intolerance, vegans, vegetarian, coeliacs.
Nutritional Information Portion size 43 g.
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy | 891 kJ | 390 kJ |
| Energy | 215 kcal | 94 kcal |
| Fat | 17.3 g | 7.6 g |
| - of which saturates | 8.2 g | 3.6 g |
| Carbohydrate | 11.2 g | 4.9 g |
| - of which sugars | 5.5 g | 2.4 g |
| Fibre | 1.5 g | 0.7 g |
| Protein | 2.9 g | 1.3 g |
| Salt | 1.54 g | 0.67 g |
Storage Information Please store in a cool, dry place.
Preparation Instructions Simmer on low heat to use as a curry base or add chicken stock to use as a soup.
Country of Origin United Kingdom.
