Use Yutaka Japanese rice vinegar to make sushi seasoning by mixing three tablespoons with sugar and salt into cooled sushi rice. This mellow rice vinegar also works as a light salad dressing and is gluten free and suitable for vegetarians. Bottled in the UK, it is a trusted choice for authentic Japanese cooking.
Highlights
Ingredients
Water, Rice (22%), Salt, Acidity 4.5%
Pack size
150ml
Preparation and usage
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
Storage
Store in a cool, dry and dark place.
Country of origin
Produce of: Product of Japan, bottled in the UK
