These organic konjac noodles from Yutaka are a light and versatile alternative to traditional noodles, made from konjac flour and water. Their neutral taste readily absorbs broths and sauces, perfect for quick stir-fries, soups and salads.
Yutaka Organic Konjac Noodles are a light and versatile alternative to traditional noodles, perfect for a variety of savoury dishes. With a smooth texture and neutral taste, they readily absorb the flavours of broths, sauces and seasonings. Quick and convenient to prepare, they make an easy addition to stir-fries, soups and salads.
IngredientsWater, Konjac Flour (3%), Firming Agent (Calcium Hydroxide).
Nutritional Information (per 100g)| Energy | 10.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.01g |
| Carbohydrate | 1.2g |
| - of which sugars | 0.5g |
| Protein | 0.5g |
| Salt | 0.02g |
