Discover why Japanese style wheat noodles remain a staple for versatile home cooking across Britain. Experience the delicate taste and versatile nature of these vegan udon noodles prepared for soup or salad. Add toppings of your choice for a satisfying meal quickly.
Japanese Style Wheat Noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad
Source of fibre
Boil for 5-6 mins
Suitable for vegans
Udon is one of the most, widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice.
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Discover more recipe inspiration at www.yutaka.london
Yutaka® is the registered trademark of Tazaki foods ltd.
| Nutrient | Value |
|---|---|
| Energy | 1452kJ/342kcal |
| Fat <0.5g | |
| of which saturates | 0.1g |
| Carbohydrates | 71g |
| of which sugars | 2.0g |
| Fibre | 3.9g |
| Protein | 12g |
| Salt | 1.1g |
Ingredients
Wheat Flour (87%), Water, Salt
Dietary Information
Suitable for Vegans
See ingredients in bold.
