Treat yourself to a rich and decadent Condrieu with wonderful apricot fruit and a textured palate. Yves Cuilleron's La Petite Cote is crafted from 100% Viognier grapes and aged for eight months in large oak and smaller burgundy barrels. Serve chilled as an aperitif or pair it with creamy fish dishes.
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Yves Cuilleron took over the reins as the 4th generation vigneron in 1987 and has since built up a formidable reputation. He is based in Chavanay, just south of Condrieu, and now owns and leases over 75 hectares. He has a fantastic new cellar, purpose-built and temperature controlled, and produces wines from all the top AOCs of the Northern Rhône. He is particularly well known for outstanding Condrieu, always made with 100% Viognier grapes.
The 'Petite Côte' cuvée spends eight months in a combination of large oak barrels and smaller burgundy barrels. It is deep gold, richly textured and has a wonderful apricot fruit character. A delightfully decadent aperitif, it is the perfect accompaniment for creamy fish dishes.
13% ABV
