

Simmer Zheng Feng Black Soybeans until soft and add to soups or stews for a meaty, umami texture. These dried Chinese black beans are a versatile ingredient from a trusted producer. Use them as a base for fermented black beans or alongside Chinese pork dishes.
Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zhengfeng's Black Beans are dried Chinese black beans with a dense, almost meat-like texture and umami profile once cooked. These salted beans can be boiled until soft and added to soups or stews or served up alongside Chinese pork dishes. They can also be used as the base for preparing Chinese fermented black beans, a staple in many popular Chinese dishes.
IngredientsBlack Soybean.
Nutritional Information (per 100g)| Energy | 421.0kcal |
|---|---|
| Fat | 15.9g |
| of which saturates | 0.0g |
| Carbohydrate | 33.6g |
| of which sugars | 0.0g |
| Protein | 36.0g |
| Salt | 0.007g |