Add a quick-cooking source of plant protein to your meals with Zheng Feng blanched mung beans. These dehusked mung beans are a staple in Chinese and Indian kitchens, perfect for soups, stews, and desserts, and their mild, slightly sweet taste works beautifully in both savoury and sweet dishes.
Blanched Mung Bean is the result of mung beans undergoing blanching, a process that removes the outer skins. The removal of these skins reveals the vibrant yellow color of the inner bean. Mung beans are a versatile ingredient in Asian cuisine, particularly in Chinese and Indian dishes. Blanched Mung Beans are commonly used in soups, stews, desserts, and various savoury dishes. With a mild and slightly sweet flavour, these beans are valued not only for their taste but also for their nutritional content. Blanched Mung Beans are known for their quick-cooking nature and are a staple in many recipes, contributing both texture and nutrition to a variety of culinary creations.
Ingredients
Blanched Mung Bean.
Nutritional Information (per 100g)
| Energy | 334.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 58.8g |
| - of which sugars | 0.0g |
| Protein | 23.8g |
| Salt | 0.0g |
