Slice and serve this Zheng Feng mooncake with tea to enjoy a classic Mid-Autumn Festival treat. It features smooth white lotus paste and two salted egg yolks in a golden baked pastry. This Cantonese-style mooncake is imported from the UK for international customers.
Zheng Feng Mooncake - Double Yolk White Lotus Paste is a classic Cantonese-style mooncake featuring smooth white lotus seed paste with two rich salted egg yolks at its centre. Encased in a golden baked pastry, it offers a harmonious balance of delicate sweetness and savoury flavour that is traditionally enjoyed during the Mid-Autumn Festival. Perfect for gifting, sharing or savouring with tea, it brings an authentic taste of this cherished seasonal delicacy.
Nutritional Information (per 100g)| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
