Rehydrate Zheng Feng dried beancurd sticks in water before adding them to soups, hot pots, or stir-fries, where they absorb the surrounding flavours and deliver a pleasant chew. These dried beancurd sticks are a traditional ingredient made from soy milk skin with a simple ingredient list of 90% soybean, water, and preservative. This Chinese pantry staple is now available through UK-based retailers, bringing authentic cooking ingredients to international shoppers.
Zheng Feng Dried Beancurd Stick is a traditional Chinese ingredient made from the skin that forms on the surface of heated soy milk. These dried beancurd sticks are created by carefully drying and processing this thin layer, resulting in a versatile and textured product. Often used in various Chinese dishes, the dried beancurd sticks can be rehydrated and incorporated into soups, stir-fries, and other recipes to add a delightful chewy texture and absorb the flavours of the dish.
Ingredients
Soybean (90%), Water, Preservatives (E222 (Sulphite)).
Nutritional Information (per 100g)
| Energy | 463.0kcal |
| Fat | 21.7g |
| - of which saturates | 0.0g |
| Carbohydrate | 22.3g |
| - of which sugars | 3.0g |
| Protein | 44.6g |
| Salt | 0.0g |
