Zheng Feng premium soy beans are golden-yellow legumes sourced from the UK, with 35g of plant protein per 100g. These versatile beans are a rich source of healthy fats and essential nutrients, with no sugar or salt. Use them to prepare homemade tofu, soy milk, or savoury soups in traditional Chinese cooking.
Soy Bean is a legume celebrated for its nutritional value and diverse uses. These small, round beans are golden-yellow in colour and are a rich source of protein, healthy fats, and essential nutrients. In Chinese cuisine, soybeans are a fundamental ingredient used to produce various soy-based products such as tofu, soy milk, soy sauce, and soybean oil. They are also a key component in traditional Chinese dishes like soups, and snacks.
Ingredients
Soy Bean.
Nutritional Information (per 100g)
| Energy | 421.0kcal |
| Fat | 16.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 34.2g |
| - of which sugars | 0.0g |
| Protein | 35.0g |
| Salt | 0.0g |
