Zheng Feng Gingko Kernels are soft and chewy nuts from a well-known Chinese dried-food producer. Made with 98% gingko kernels and a little salt, they bring a traditional flavour to your kitchen. Eat them raw, toast them, or stir into your favourite cooked dishes.
Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zhengfeng's Ginkgo Kernels, or nuts, are an edible produce of the Maidenhair tree. These nut-like kernels have been used in traditional medicine for centuries and are believed to have a wide range of health benefits. However, they should be consumed in limited quantities as they also possess a neurotoxin, known as Ginkgo Toxin, which can be harmful in large quantities. The kernels are soft, yet chewy, and can be eaten either raw, toasted, or in mixed into dishes.
Ingredients
Gingko Kernel (98%), Salt.
Nutritional Information (per 100g)
| Energy | 158.12kcal |
| Fat | 2.2g |
| - of which saturates | 0.0g |
| Carbohydrate | 30.6g |
| - of which sugars | 6.0g |
| Protein | 4.0g |
| Salt | 0.18g |
