Zheng Feng small red beans are a vibrant variety of red beans, often called adzuki beans, with a slightly sweet flavour and nutty texture. These beans are rich in fibre and protein, making them a nutritious addition to Asian-inspired cooking. Use them in sweet soups, rice cakes, and porridges for authentic texture and taste.
Small Red Bean is a variety of red kidney bean distinguished by its smaller size and vibrant red colour. These beans are a staple in Asian cuisines, particularly in desserts and sweet soups. They are known for their slightly sweet flavour and nutty texture. Small Red Beans are commonly used in both savoury and sweet dishes, including rice cakes, porridges, and soups. Rich in nutrients and fiber, they contribute not only to the taste but also to the nutritional value of the dishes they are incorporated into.
Ingredients
Small Red Bean.
Nutritional Information (per 100g)
| Energy | 339.0kcal |
|---|---|
| Fat | 0.6g |
| - of which saturates | 0.0g |
| Carbohydrate | 63.4g |
| - of which sugars | 0.0g |
| Protein | 20.2g |
| Salt | 0.005g |
