Bring restaurant-style Italian flavour to your kitchen with this vegan Zizzi ragu. The dish combines tagliatelle pasta with lentils, sundried tomatoes and Merlot red wine for a rich, satisfying meal. Keep frozen at -18°C and heat when ready to enjoy.
Cooked tagliatelle pasta in a lentil, sundried tomato and Merlot red wine ragu.
Highlights
About this product
Tagliatelle with a lentil, garlic, sun-dried tomato and Merlot ragu. Plant-based, full-on flavour.
Ingredients
Cooked Tagliatelle Pasta (40%) [Water, Durum Wheat Semolina], Water, Lentils (10%), Chopped Tomato [Tomato, Tomato Juice, Acidity Regulator (Citric Acid)], Onion, Spinach, Carrot, Sundried Tomato Paste [Water, Rapeseed Oil, White Wine Vinegar, Tomato, Salt, Sugar, Rosemary Powder, Black Pepper, Extra Virgin Olive Oil, Basil Extract, Garlic Extract], Merlot Red Wine, Tomato Purée, Garlic Purée, Rapeseed Oil, Cornflour, Sugar, Lemon Juice, Salt, Basil, Vegetable Bouillon [Maltodextrin, Salt, Onion Powder, Flavouring, Yeast Extract, Rapeseed Oil, Parsley, Black Pepper], Smoked Paprika, Black Pepper, Caramelised Sugar Syrup, Paprika Extract, Oregano, Rosemary
Pack size
400 G
Other Allergen Info
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep frozen and store at -18°C or cooler. If food is thawed, do not refreeze. Once thawed, use immediately.Best before end: See side of pack
Safety information
WARNING: Contains alcohol.
Manufacturer
UK: Zizzi Restaurants Ltd, 3rd Floor, Capital House, 25 Chapel Street, London, NW1 5DH. ROI: Zizzi Restaurants Ltd, 25-28 North Wall Quay, Dublin 1.
