For gluten free baking, use Doves Farm plain flour as a direct substitute for wheat flour. This naturally gluten free blend combines rice, potato, tapioca, maize, and buckwheat for a versatile texture. Milled in the UK, it is a trusted British product for all your recipes.
A blend of naturally gluten free flours
HighlightsThe result is this award winning plain white flour, a gluten free store cupboard essential. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Ingredients Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Pack size 1000 G
Free From Cereals Containing Gluten
Storage Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Country of origin Produce of: Milled in the UK with EU & Non-EU Rice
Other information Crossed Grain Symbol - GB-173-025, CUK-G-017
Safety information Always cook flour before consumption.
Manufacturer UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 ORF, UK.
Recycling Whole Packaging. Recycle
