Plain Flour Alternatives

Product AttributesLactose FreeVegetarianGluten FreeWheat FreeVeganBlended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.To create a white loaf without gluten I had to rethink...

Our gluten free version of medium brown chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!Gluten free,...

Vegetarian. Gluten Free.Wheat Free, High in Fibre, No Additives or Preservatives, Suitable for vegans.Country of origin: United Kingdom. Typical Values per 100g Energy 1453kJ/343kcal Fat 2.0g of which saturates 0.3g Carbohydrates 71.8g of which sugars 0.1g Fibre 7.5g Protein 5.7g Salt 0.05g Store in...

Our gluten free version of white chapati flour is a great alternative to wheat flour. Making a high quality, tasty chapati, still with softness and flexibility, giving excellent results and offering those with gluten intolerance a chance to enjoy chapati once more!Features: Gluten free,...

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential....

Product attributes: Lactose Free, Vegetarian, Gluten Free, Vegan.Features: Gluten Free, Made Using a Blend of Rice & Maize Flour, Suitable for vegans.Country of origin: Made in the UK. Typical Values per 100g Reference intake (adult) Energy kJ 1462 Energy kcal 344 Fat 0.9g of...

Net Content: 1 KilogramsIngredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Nutritional Values Per 100g Energy 1498kJ Fat 1.3g of which saturates 0.3g Carbohydrate 80g of which sugars 0.2g Fibre 0.8g Protein 5.0g Salt 0.03g Features: Home Baking. Free from glutenStorage: Best before: see...

Home Baking. Gluten Free. Kosher - KLBD, Parve.Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine. To create a white loaf without gluten...

A blend of naturally gluten free floursHighlights Home Baking Free from gluten The result is this award winning plain white flour, a gluten free store cupboard essential. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday...

Discover the rich, nutty flavour of Maehara Seifun Gishi Kinako Roasted Soybean Flour, made from finely ground, expertly roasted soybeans. A traditional Japanese ingredient perfect for dusting mochi, adding to desserts, or blending into smoothies for a natural protein boost. Vegan-friendly and naturally gluten-free.Nutritional...

Organic. High in fibre. Wholegrain. Gluten free. Suitable for vegans. Kosher Parve - KLBD. A delicious wholegrain flour milled form the finest organic British oats for making, cakes, biscuits, breads and pancakes. Size: 450g Ingredients: Gluten Free Oat Flour, Organic produce. For allergens see...

UP Rice Flour is a smooth and finely milled flour ideal for a wide range of cooking and baking needs. Its versatile texture makes it perfect for preparing noodles, batters, dumplings, and traditional rice cakes. Ideal for achieving consistent results in both everyday dishes...

Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Potato Flour is a high-quality potato starch that is commonly used in cooking and baking. It is made from 100% pure...

Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Rice Flour is made from white rice grains and is an all-purpose flour, ideal for cooking a wide range of sweet...

UP Glutinous Rice Flour is a finely milled flour that creates a soft, chewy texture perfect for traditional Asian desserts and snacks. Its smooth consistency makes it ideal for making mochi, tangyuan, rice cakes, and various dumpling skins. Great for achieving authentic, delightfully sticky...

White rice flour, a staple in many culinary traditions, is a finely ground powder made from milled white rice grains. Renowned for its smooth texture and neutral flavour, making it a reliable choice for both sweet and savoury dishes. Moreover, white rice flour serves...

Rose Brand Glutinous Rice Flour is a premium, finely milled flour made from glutinous rice, commonly used in Asian cooking. It is ideal for making chewy rice cakes, dumplings, and other traditional desserts. Known for its sticky texture when cooked, it is a key...

VegetarianProtein contributes to the maintenance of muscle mass.Features Speciality Flour Made from Milled Split Chickpeas Naturally Gluten-Free Great for fritters, batters & onion bhajis Made from Chickpeas High in Fibre High in Protein Suitable for vegans Country of originUnited KingdomNutritional data Typical Values Per...

Flours & grainsNatco Cares The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality...

Freshly milled superfine. 100% Pure. Gluten free. Suitable for Vegetarians. Perfect for making authentic bhajias, pakoras and desserts.Size: 1KgIngredients: Chana Dal (Split Tyson Chick Peas)Allergy Advice: Free From Cereals Containing Gluten May Contain Nuts Packed in a factory that handles Nuts in a separate...

Natco Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings. Energy 1477kJ Fat 1.0g - of which saturates 0.2g Carbohydrates 78g - of which sugars 0.6g Fibre 0.5g Protein 7.0g Salt 0.0g No additives...

Finely milled dried chick peasAbout this product Sometimes known as chick pea flour, Virgani gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.Ingredients Channa Dall (Chick...

Free from Gluten. Home Baking.Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces. Rice is a popular grain with different varieties...

Home Baking. Free from gluten. My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a...

Chickpea flour, commonly known as gram flour, is made from finely ground chickpeas. It is naturally gluten-free and has a pale yellow colour with a fine texture.This flour is high in protein, fibre, and magnesium, making it a nutritious choice for various dishes. Nutrient...

This gluten-free flour is made from ground organic cassava and contains 6g of fiber per 100g.It is versatile and suitable for various recipes, including tortillas, flatbreads, pancakes, cakes, cookies, and shortbread, making it ideal for gluten-free diets.

This flour is made from ground organic cassava and is naturally gluten-free. It is mostly used in tortilla and flatbread recipes as it has a slightly sweet taste and a smooth texture. Average Values Per 100g Energy 1461kJ / 349kcal Fat 0.4g of which...

Description Delicious Difference This gluten-free plain white flour offers a blend of naturally gluten-free flours, including rice flour, cornflour and buckwheat flour. This blend is easy to use and can be substituted in any recipe. What's inside? Blend of plain white flours and starch...

Description Delicious Difference This sumptuous flour has been made from organic coconut flesh that has been dried and ground, adding a natural sweetness to recipes. It is gluten-free, high in fibre, potassium, iron and protein. The natural sweetness from this flour makes it perfect...

Description Delicious Difference This oat flour is made from ground oats and is naturally gluten-free. It is high in fibre and magnesium, and offers a source of protein and iron. Oat flour is a brilliant option for substituting in your recipes, it has a...

This gluten-free brown teff flour is made from ground teff, a grass plant, and has an earthy flavor.It is naturally gluten-free and high in essential nutrients per 100g: Nutrient Amount per 100g Fibre 7.6g Magnesium 186mg Iron 5.4mg For best results, use in combination...

Description Delicious Difference This lupin flour is made from a legume called the sweet lupin bean, which is a relative to peanuts and soybeans. It is high in protein, fibre and potassium and provides a source of iron too. This naturally gluten-free alternative can...

Description Delicious Difference This white flour is made from ground raw rice and is as versatile as they come, while being naturally gluten-free and high in manganese. Creamy in colour and neutral in flavour, rice flour can be used for a multitude of cooking...

Description Delicious Difference This mildly sweet flour is made from plantains, which are part of the banana family. It is gluten-free and high in fibre, magnesium and potassium. Plantain flour is light in texture, so it can be substituted for all-purpose flour in nearly...

Description Delicious Difference This soft flour is made from ground sorghum, it’s naturally gluten-free and high in fibre, while providing a source of iron and zinc. Sorghum is the seed of a grass, similar in size and flavour to millet, also known as a...

Product attributes: Vegetarian.Bob's Red Mill Almond Flour is one of our most popular gluten free, low carb flours, and we pride ourselves on the excellent performance and flavor of this high quality product. Whole blanched almonds are ground into a fine meal that lends...

Teff is naturally gluten-free. It has an earthy, nutty flavour, and is best used in combination with other gluten-free flours in baking. Nutrient Per 100g Energy 140kJ / 335kcal Fat 2g of which saturates 0.7g Carbohydrates 62.7g of which sugars 5.4g Protein 11.8g Salt...

Organic Oat Flour Organic High in fibre Wholegrain Gluten free Suitable for vegans Kosher Parve KLBD A delicious wholegrain flour milled form the finest organic British oats for making, cakes, biscuits, breads and pancakes. Organic works with nature and helps protect our planet. Its...

This oat flour is made from ground oats and is naturally gluten-free. It is high in fibre and magnesium, and offers a source of protein and iron. Oat flour is a brilliant option for substituting in your recipes, it has a 1:1 ratio with...

- Gluten Free- Paleo Friendly- Ideal for BakingKirkland Signature Almond Flour is great for those looking for a gluten free, paleo-friendly flour. One simple ingredient, Almonds, are blanched to remove the skins and then finely ground to ensure a delicate flour - ideal for...