Make every sauce memorable with Filotea Fusilloni, crafted from premium durum wheat semolina to capture and hold every drop. Their large spiral shape is perfect for hearty Italian meals like slow-cooked ragus or creamy mushroom dishes, delivering a satisfying al dente bite every time.
Bold, generous and beautifully textured, these Fusilloni from Filotea are designed to hold sauces exceptionally well. Made in Italy using high quality durum wheat semolina, their large spiralled shape captures every drop of sauce, making them ideal for rich, robust recipes. Slowly dried and carefully crafted, this pasta delivers a satisfying bite and consistent results every time.
Fusilloni are all about texture, and these do not disappoint. Their size and shape make even simple sauces feel special, while the quality of the semolina ensures they hold their structure beautifully during cooking. This is pasta made for proper, comforting Italian meals.
Country of origin: Italy
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1449 |
| Energy Kcal | 346 |
| Fat | 2.7g |
| - of which saturates | 0.4g |
| Carbohydrates | 66g |
| - of which sugars | 3g |
| Fibre | 3g |
| Protein | 13g |
| Salt | 0.025g |
Store in a cool, dry place. Best before: see back of pack.
Bring a large pan of well salted water to the boil. Add the fusilloni and cook for around 10 minutes, stirring occasionally, until al dente. Drain and combine immediately with your chosen sauce, allowing the spirals to catch and hold every flavour. Best served with rich meat ragus, robust tomato sauces, or creamy vegetable based sauces.
Package type: Paper bag
Ingredients: Durum wheat semolina
Allergen Information: Contains wheat. May contain soybeans and mustard.
