Fusilli

Product attributes: Vegetarian, Gluten Free, Vegan.Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a...

Ingredients: Durum Wheat Semolina, Tomato Powder, Spinach Powder.Nutritional Values: Typical values per 100g (boiled) Per 180g RI Energy kJ 667 1200 Energy kcal 157 283 Fat <0.5g 0.7g of which saturates <0.1g 0.2g Carbohydrate 32g 57g of which sugars 0.7g 1.3g Fibre 2.2g 4.0g...

It was in 1889, as noted in the treccani encyclopaedia, when filippo de cecco invented the first machine designed for slow drying at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat...

Free from gluten and egg. Perfect with a classic tomato and basil sauce. Cooks in 9-11 minutes. Suitable for vegetarians.Ingredients: Yellow Cornflour, Rice Flour, White Cornflour, Emulsifier (Mono- and Diglycerides of Fatty Acids) Nutrient Per 100g Energy kcal 172 / 310 Energy kJ 731...

Gluten-Free Product Based On Rice and Corn Absorbs Sauces Enhances Taste Bronze Die Pasta Cooking Time 11 Minutes Kosher - F Why choose Rummo gluten free pasta? I always wanted to create a gluten-free pasta that could give you all the pleasure and texture...

Product InformationBeautifully textured and full of character, Cocco Bronze Cut Fusilli Pasta 500g is a classic Italian shape made to hold sauces perfectly. Produced in Fara San Martino by the historic artisan pasta maker Pastificio Giuseppe Cocco, this fusilli is bronze drawn and slow...

Bold, generous and beautifully textured, these Fusilloni from Filotea are designed to hold sauces exceptionally well. Made in Italy using high quality durum wheat semolina, their large spiralled shape captures every drop of sauce, making them ideal for rich, robust recipes. Slowly dried and...

Vegetarian Typical Values Per 100 g Energy 1489 kJ / 351 kcal Fat 1,0 g - of which saturates 0,2 g Carbohydrate 70 g - of which sugars 3,0 g Fibre 3,0 g Protein 14 g Salt <0,01 g Package type: BagFull Product Name:...

Make everyday meals more satisfying with Napolina Fusilli, spiral-shaped pasta designed to hold every bit of sauce for full flavour in every bite. Made from high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture every time.The corkscrew shape of...

Dried fusilli pasta made with durum wheat semolina. Italian Fusilli.Net Content: 500gIngredients: Durum Wheat SemolinaFeatures: Traditional Bronze Die Made with 100% Italian Durum Wheat. Suitable for vegetarians.Storage: Store in a cool, dry place. Ambient.Recycling Info: Recycle: Whole PackagingProduct Information: The pasta dough is prepared...

Dried durum wheat wholegrain semolina pastaMade with 100% durum wheat. All the goodness of the wholegrain and at least twice the fibre of standard pasta.Nutrition Per 100g Per 200g serving % based on RI for Average Adult Energy 692kJ / 164kcal 1384kJ / 328kcal...

Dried spelt semolina pasta. This fusilli has a delicate, lovely nutty flavour and is ideal with smooth oily sauces. per 100g per 200g serving % based on RI for Average Adult Energy 732kJ / 173kcal 1463kJ / 345kcal 17% Fat 0.8g 1.6g 2% -...

Dried durum wheat semolina pastaMade with 100% durum wheat. Originally from Naples. These twists are suitable for any sauces. per 100g per 200g serving % based on RI Energy 696 kJ / 164 kcal 1392 kJ / 328 kcal 16% Fat 0.7g 1.4g 2%...

Gluten-Free Pasta FusilliBarilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works...

Dried durum wheat semolina pasta with added tomato and spinach powdermade with durum wheatRed tomato pasta, green spinach pasta and golden pasta add a burst of colour to any dish. Nutrient per 100g per 200g serving % of RI per serving Energy (kJ) 730kJ...

Dried durum wheat semolina pasta. made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauce. per 100g per 200g serving % based on RI for Average Adult Energy 696kJ 164kcal 1392kJ 328kcal 16% Fat 0.7g 1.4g 2% - of...

Dried durum wheat semolina pasta. Made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauce. per 100g per 200g serving % based on RI for Average Adult Energy 695kJ / 164kcal 1391kJ / 328kcal 16% Fat 0.7g 1.4g 2%...

Dried durum wheat semolina pasta. Made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauce. per 100g per 200g serving % based on RI for Average Adult Energy 696kJ 1392kJ - 164kcal 328kcal 16% Fat 0.7g 1.4g 2% Saturates...

Egg and gluten free dried fusilli pasta made from rice, maize and quinoa flours. A blend of rice, maize and quinoa flours.Nutrition Typical values (cooked as instructed) per 100g per 200g serving % based on RI Energy 714kJ / 168kcal 1427kJ / 337kcal 17%...

Dried fusilli pasta made from wholegrain rice flourMade with 100% brown rice flour. This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.Nutrition Typical Values (cooked as per instructions) per 100g per 170g serving %...

VegetarianProduct InformationGI Pasta is a high-protein, high-fibre pasta alternative made from durum wheat, oat fibre and lupine flour.When cooked for 7 minutes, laboratory testing shows it has a measured Glycaemic Index (GI) value of 38.Compared with 100g of standard cooked pasta, GI Pasta contains...

Our Brown Rice Fusilli contains only 100% naturally gluten free, organic brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.FeaturesSuitable for vegansCountry...

Product InformationThe combination of rice and teff gives the pasta a delicate, slightly nutty flavor. The texture is excellent and holds up well during cooking, making it ideal for any sauces. It is also a great base for vegetarian or vegan recipes, as teff...

Make everyday meals more satisfying with Napolina Fusilli, spiral-shaped pasta designed to hold every bit of sauce for full flavour in every bite. Made from high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture every time. The corkscrew shape...

Gluten Free Brown Rice Fusilli. Gluten Free. Suitable for vegans. Our Brown Rice Fusilli contains only 100% naturally gluten free, brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at...

Ingredients: Durum Wheat Semolina. Nutritional Values Per 100g (boiled) Per 180g (boiled) RI Energy kJ 667 1200 8400 Energy kcal 157 283 2000 Fat <0.5g 0.7g 70g of which saturates <0.1g 0.2g 20g Carbohydrate 32g 57g 260g of which sugars 0.7g 1.3g 90g Fibre...

Vegetarian. Microwavable.Pasta crafted by experts in Italy, cut to a unique die-cut number for perfect shape and texture. Made with 100% durum wheat and dried slowly for optimal quality.Packaging is fully recyclable. Born in Naples, with a passion for ingredients since 1965. Typical Values...

Dried durum wheat semolina pastamade with 100% durum wheatOriginally from Naples. These twists are suitable for any sauce.

Realfoods Organic Wholewheat Spelt Fusilli. At Organico Realfoods we're all about the joy of real food- that means growing happy, sourcing happy and putting a smile into every meal. Our maestro quality Spelt Triticum Dicoccum is proudly sourced to make maestro quality pasta recipes,...

Product attributes: Vegetarian, Gluten Free, Organic.Features: Source of Fibre, Organic, Gluten-Free, Ready from 7 Min, Kosher.Further description: We care about our planet, health and well-being. 2025 Carbon neutrality. Environmental sustainability. Wellbeing for you, for all. Conscious for food for better life.Country of origin: Italy....

Suitable for freezing, vegetarian, and microwavable.Cooking time: 13 min, Kosher.Country of origin: Italy. Typical Values per 100g Energy 1510 kJ / 356 kcal Fat 1.6 g of which: saturates 0.3 g Carbohydrate 69.5 g of which: sugars 3.1 g Fibre 2.9 g Protein 14.5...

Chickpeas and Brown Rice. Cooking time 6 minutes. This pasta is a source of vegetable proteins, it's low in saturated fats and, thanks to brown rice fibers, it's a complete and balanced food. It's steam processed, it's naturally gluten free and it's delicious. Cosimo...

Rummo Fusilli Pasta No.48 is durum wheat semolina pasta. It is suitable for freezing, vegetarian, and microwavable.Country of origin: Italy. Storage: Store in a cool dry place.Ingredients: Durum Wheat Semolina.Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy...

Product attributes: Vegetarian, Gluten Free, Vegan.Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a...

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Our Maize & Rice Fusilli contains only 100% naturally gluten free, organic maize and rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.Suitable...

VegetarianThe excellence of pasta Voiello: Master bronze-drawing technique 100% - Grano Aureo - golden wheat grown and Milled in Italy. An ambitious project: The objective was to obtain a variety of durum wheat cultivated in Italy, able to guarantee that excellence of the technological...

Delverde was established in 1967 in Fara San Martino, the home of pasta. Natural mineral water, sourced from the Verde River, is the secret of our success and the most important ingredient in Delverde pasta. It has an excellent cooking yield, perfect consistency and...

Description Mix up your pasta habits with our Red Lentil Fusilli. Made from 100% red lentil flour, this dried fusilli pasta is not only gluten-free, but also contains nutritional benefits that will leave you feeling satisfied and nourished. Red lentils boast a significant iron...

Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture - no less than pasta connoisseurs expect. Enjoy with vegan and gluten...