Use Foo Lung Ching Kee potato starch to thicken soups and sauces, or as a flour substitute in bread, cakes and pastries. This fine, neutral-tasting starch is made from 100% potatoes and absorbs liquid quickly to form a smooth paste. It comes from Foo Lung Ching Kee, a trusted Chinese/Thai producer of flours and grains.
Foo Lung Ching Kee is a Chinese/Thai producer of a wide range of food products, including flours and grains. Foo Lung Ching Kee's Potato Flour is a high-quality potato starch that is commonly used in cooking and baking. It is made from 100% pure potatoes that are carefully selected and processed to ensure the highest quality product. Potato flour is a versatile ingredient that can be used in a variety of recipes, including bread, cakes, and pastries, or even as a thickener for soups and sauces. Foo Lung Ching Kee's Potato Flour is known for its fine texture and neutral taste, which makes it an extra versatile ingredient. The starch is high in carbohydrates and is highly absorbent. It can be mixed with water, turning the starch into a paste, and used as a substitution for flour in recipes.
Ingredients
Potato 100%.
Nutritional Information (per 100g)
| Energy | 327.0kcal |
| Fat | 0.4g |
| - of which saturates | 0.1g |
| Carbohydrate | 81.0g |
| - of which sugars | 0.2g |
| Protein | 0.1g |
| Salt | 0.03g |
