Enjoy the freedom of gluten-free baking with Freee Gluten Free Plain White Flour, an award-winning blend from a trusted UK brand. This versatile flour is made from rice, potato, tapioca, maize, and buckwheat, offering a perfect alternative to wheat flour. Ideal for home baking, it is a store cupboard essential for those with dietary needs.
A blend of naturally gluten free flours
Home Baking
Free from gluten
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
Clare
Founder. FREEE
Crossed Grain Symbol - GB-173-025, CUK-G-017
Kosher London Beth Din - KLBD
Nutrition
| Per 100g | |
|---|---|
| Energy | 1498kJ |
| 353kcal | |
| Fat | 1.3g |
| - of which saturates | 0.3g |
| Carbohydrate | 80g |
| - of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Dietary Information
Gluten free
Manufacturer
UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 ORF, UK.
Preparation
Always cook flour before consumption.
Packaging
Bag
Storage
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
