Holland & Barrett High Protein Fusilli delivers an innovative take on traditional Italian pasta, combining organic lentils, quinoa and yellow peas for enhanced nutrition that you can prepare in just 3 minutes. This British brand brings wholesome innovation directly from their kitchen to yours with quality ingredients you can trust.
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Read MoreBody benefits
Packing a high-protein punch, our clever twist on fusilli pasta makes it easy to get some extra vegetables into your meals. Made with organic red and black lentils, quinoa and yellow peas, it's high in protein, rich in fibre and offers a good source of iron. Even better, it's ready in just three minutes - so you can fuel your body and still have time to savour every bite.
What makes it special
We wanted to bring you a high-protein pasta that's both delicious and smart - rich in nutrients and ready in minutes. It's wholesome innovation you can trust, from our kitchen to yours, says our nutritionist. Each spiral is made from organic lentils, quinoa and yellow peas - a simple combination designed for nourishment and taste. We know that greater plant diversity is linked to better diversity in your gut, so we've created a pasta that makes it easy (and tasty) to get more plants on your plate, adds our expert.
How to enjoy
Ingredients:
Organic Yellow Pea Flour (44%), Organic Black Lentil Flour (22%), Organic Red Lentil Flour (17%), Organic Quinoa Flour (4%).
Directions:
1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.
Nutritional Information
Average Values Per 100g:
