Maehara Seifun Gishi Kinako is a finely ground roasted soybean flour from Japan, offering a rich nutty flavour. This traditional Japanese ingredient is naturally gluten-free and vegan-friendly, making it a versatile addition to your kitchen. Use it for dusting mochi, enhancing desserts, or blending into smoothies for a protein boost.
Discover the rich, nutty flavour of Maehara Seifun Gishi Kinako Roasted Soybean Flour, made from finely ground, expertly roasted soybeans. A traditional Japanese ingredient perfect for dusting mochi, adding to desserts, or blending into smoothies for a natural protein boost. Vegan-friendly and naturally gluten-free.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
