Northern Pasta Co makes this fusilli pasta from white spelt flour and wheat semolina. It is bronze cut in small batches to give a rough texture that holds sauce well, supporting British farming. Cook in generously salted water for 7-8 minutes for a perfect al dente bite.
Size: 360g
Ingredients: White Spelt WHEAT Flour, WHEAT Semolina
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Nutrition:
| Energy | 1415.8KJ |
| Energy | 338.4Kcal |
| Fat | 1.4g |
| - of which saturates | 0.2g |
| Carbohydrate | 68.2g |
| - of which sugars | 0.6g |
| Fibre | 5g |
| Protein | 12g |
| Salt | <0.01g |
Storage: Best before: see bottom of pack....Store in a cool and dry place.
Usage: Tips for cooking: Fill your biggest pan with water and bring to the boil. Salt your water generously so it's as salty as the sea. Tip your pasta in and stir. Taste your pasta as it's cooking to make sure you get the perfect al dente bite. Cooks in only 7-8 minutes.
Set your pasta free
Manufacturer's Address: Northern Pasta Company Ltd., Unit 6 Keer Park Industrial Est, Warton Rd, Carnforth, LA5 9FG.
