Rose Brand white rice flour is a smooth, neutral-tasting flour made from 100% milled white rice. Its fine texture makes it a versatile staple for both sweet and savoury dishes. Use it to make dumplings, rice noodles and other Asian favourites.
White rice flour, a staple in many culinary traditions, is a finely ground powder made from milled white rice grains. Renowned for its smooth texture and neutral flavour, making it a reliable choice for both sweet and savoury dishes. Moreover, white rice flour serves as a foundation for Asian dishes, where it plays a vital role in creating dumplings, rice noodles, and other culinary delights.
Ingredients
Rice Flour (100%).
Nutritional Information (per 100g)
| Energy | 350.0kcal |
|---|---|
| Fat | 1.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 79.0g |
| - of which sugars | 0.0g |
| Protein | 5.9g |
| Salt | 0.0g |
