Sainsbury's Fusilli Pasta 1kg is a dried durum wheat semolina pasta from a trusted British brand. These twisted shapes are perfect for holding any sauce, from rich Bolognese to light pesto. Simply boil in salted water for an al dente texture.
Dried durum wheat semolina pasta. Made with 100% durum wheat. Originally from Naples. These twists are suitable for any sauce.
| per 100g | per 200g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 696kJ | 1392kJ | - |
| 164kcal | 328kcal | 16% | |
| Fat | 0.7g | 1.4g | 2% |
| Saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 33.2g | 66.4g | 26% |
| Sugars | 0.7g | 1.4g | 2% |
| Starch | 32.5g | 65.0g | - |
| Fibre | 1.5g | 3.0g | - |
| Protein | 5.5g | 11.0g | 22% |
| Salt | <0.01g | <0.01g | Less than 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). This pack contains approx 11 servings.
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold.
Ingredients: Durum Wheat Semolina.
Cooking instructions: other. To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin: Packed in Italy.
Size: 1kg.
Storage: Store in a cool, dry place.
Packaging: Recycle with bags at large supermarket. Don't recycle at home.
