These peppered smoked mackerel fillets from Tesco are skin-on and hot smoked with crushed peppercorns for a subtle spiced kick. The wild caught mackerel is responsibly sourced from the North East Atlantic, hand filleted and gently smoked over beechwood. Enjoy them cold straight from the fridge or gently warmed for a comforting meal.
Skin-on hot smoked mackerel (Scomber scombrus) fillets with crushed peppercorns.
About this product
Gently smoked, and topped with crushed peppercorns. Working with a fourth generation family run business in Aberdeenshire, our wild caught mackerel is responsibly sourced from the North East Atlantic. Hand filleted, garnished and gently smoked using beechwood for a subtle sweetness. Enjoy hot or cold. Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability.
Gently smoked,and topped with crushed peppercorns. Caught in the wild
INGREDIENTS: Mackerel (Fish) (96%), Salt, Pepper.
Preparation and usage
This product is ready to eat, but may also be eaten hot.
For extra succulence, remove from fridge 15 minutes before eating.
Other Allergen Info
Contains fish. For allergens, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown.
Country of origin
Produce of: the North East Atlantic
Made using mackerel caught in the NE Atlantic-North Sea.
Recycling
