This Tesco mackerel in katsu curry sauce is a convenient source of protein with a mild, aromatic flavour. The skinless boneless fillets are ideal for quick lunches with rice or noodles. A popular British supermarket staple, it brings authentic UK taste to your table.
Skinless and boneless mackerel fillets in a katsu curry sauce.
INGREDIENTS: Mackerel (Fish) (65%), Water, Sunflower Oil, Apple Purée, Sugar, Curry Powder [Coriander, Turmeric, Fenugreek, Salt, Chilli Powder, Cumin, Black Pepper, Garlic, Ginger, Pimento, Bay Leaf], Corn Starch, Tomato Purée, Dried Whole Milk, Onion Powder, Star Anise, Soya Bean, Clove, Acidity Regulator (Acetic Acid), Wheat Flour.
Pack size: 125 G
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days. Store in a cool dry place.
Safety information: Caution: Although every care has been taken to remove bones, some may remain.
