This Waitrose fusilli comes from a trusted UK brand, made with durum wheat semolina. The pasta holds a firm, al dente bite and suits vegan and vegetarian diets. Boil for 9-11 minutes, drain, and pair with any sauce.
Size: 500g
Ingredients: durum wheat semolina.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition:
| Energy | 808kJ / 191kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 37.5g |
| - of which sugars | 0.9g |
| Fibre | 1.8g |
| Protein | 7.4g |
| Salt | 0.0g |
Reference intake:
| Energy | 17% |
| Fat | 2% |
| Saturates | 2% |
| Sugars | 2% |
| Salt | <1% |
Cooking Instructions: Hob: Boil. Boil: 9-11 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away from strong light and odours.
Origin: Italy
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
